Ferng S, Huang W-H, Wu C-P, Lu Y-T, Hsu C-K, Chiou RY-Y, Ting C-H. A Controlled Fermentation Environment for Producing Quality Soya Sauce. Adv. technol. innov. [Internet]. 2019 Jan. 1 [cited 2024 Apr. 20];4(1):11-20. Available from: https://ojs.imeti.org/index.php/AITI/article/view/2533