LIU, H.-H.; TU, B.-S.; CHEN, Y.-L.; WANG, H.-L. The Study of Tibicos Fermentation Product as Pilot Model of Healthy Drinks. Proceedings of Engineering and Technology Innovation, [S. l.], v. 8, p. 23–31, 2018. Disponível em: https://ojs.imeti.org/index.php/PETI/article/view/1091. Acesso em: 25 apr. 2024.