FERNG, S.; HUANG, W.-H.; WU, C.-P.; LU, Y.-T.; HSU, C.-K.; CHIOU, R. Y.-Y.; TING, C.-H. A Controlled Fermentation Environment for Producing Quality Soya Sauce. Advances in Technology Innovation, [S. l.], v. 4, n. 1, p. 11–20, 2019. Disponível em: https://ojs.imeti.org/index.php/AITI/article/view/2533. Acesso em: 29 mar. 2024.