Chun-Hua Hsiao, Chien-Hung Lin, Yu-En Lai, Cheng-Ping Chen, & Kai-Yu Tang. (2026). Consumer Behavior toward Near-Expired Convenience Store Meals: An Empirical Investigation Based on Value-Attitude-Behavior Model. Proceedings of Engineering and Technology Innovation, 33, 120–131. https://doi.org/10.46604/peti.2026.15959