Ferng, Sophia, I-Hui Wu, Ang-Yen Li, Cheng-Kuang Hsu, Robin Yih-Yuan Chiou, and Ching-Hua Ting. “Ultra-Violet Treatment for Fermenting Low-Salt Soya Sauce”. Proceedings of Engineering and Technology Innovation 15 (April 27, 2020): 35–41. Accessed December 7, 2024. https://ojs.imeti.org/index.php/PETI/article/view/4117.