Influence of Cold Sensation on Plantar Tactile Sensation for Young Females

Authors

  • Tianyi Wang Department of Robotics, Faculty of Science and Engineering, Ritsumeikan University, Shiga, Japan
  • Shima Okada Department of Robotics, Faculty of Science and Engineering, Ritsumeikan University, Shiga, Japan
  • Masaaki Makikawa Department of Robotics, Faculty of Science and Engineering, Ritsumeikan University, Shiga, Japan
  • Masayuki Endo Department of Children and Women’s Health, Graduate School of Medicine, Osaka University, Osaka, Japan
  • Yuko Ohno Department of Mathematical Health Science, Graduate School of Medicine, Osaka University, Osaka, Japan

DOI:

https://doi.org/10.46604/aiti.2021.6863

Keywords:

cold sensation, plantar sensation

Abstract

Cold sensation (CS) is a cold feeling on people’s hands or feet; this is a well-known health problem for young females. Plantar tactile sensation plays an important role in postural control and is affected by skin temperature. However, there is no research focusing on the relation between CS and plantar tactile sensation. In this study, we address the question of whether the CS influences plantar tactile sensation. 32 non cold sensation (Non-CS) and 31 cold sensation (CS) young females have participated in this research. A tactile sensation test was conducted at five plantar points (first and fifth toes, first and fifth metatarsal heads, and heel). Experimental results showed that although there was no significant difference at the first and fifth toes as well as the first metatarsal head and heel, the sensation threshold at the fifth metatarsal head for CS was lower than the Non-CS (21.61 ± 8.10 μm, 27.42 ± 11.02 μm respectively, p < 0.05).  It was concluded that plantar tactile sensation for young females with cold sensation was more sensitive compared to healthy subjects.

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Published

2021-04-01

How to Cite

[1]
T. Wang, S. Okada, M. . Makikawa, M. Endo, and Y. Ohno, “Influence of Cold Sensation on Plantar Tactile Sensation for Young Females”, Adv. technol. innov., vol. 6, no. 2, pp. 67–73, Apr. 2021.

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